It’s fun to work in a company where people truly BELIEVE in what they’re doing!
Responsibilities
Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained
Competencies:
Communication
Numeracy
Execution Process Instruction
Assertive
Conscientious (by the book)
Customer minded
Team Plater
Minimum Requirements:
Minimum Grade 12 is essential
Computer Literate – Advantageous
Ability to communicate in English
Key Responsibilities:
Ensure that security procedures are adhered to
Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
Prevent wastage/shrinkage/damages
Complete all relevant administration/documentation
Monitor budget (expenses, turnover, gross) and take required action
Plan daily/weekly production of products
Communicate effectively with employees and management
Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
25 Oct 2026
If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!