Prepare and assemble fresh meals, sandwiches, baked goods, and other menu items to Good Earth standards
Follow recipes, portioning, and food presentation guidelines with attention to quality and consistency
Maintain a clean and organized kitchen, prep area, and dish station
Label, date, and store food items appropriately to ensure food safety compliance
Support the team by communicating clearly and working efficiently during busy periods
Follow opening, closing, and daily prep procedures
Monitor inventory levels and inform management of supply needs