Coopers CutFour Seasons Hotel London at Tower Bridge
At Four Seasons, exceptional dining experiences are created through expert knowledge, genuine hospitality, and attention to detail. At Coopers Cut, our modern steakhouse, the wine programme plays a central role in the guest journey, complementing premium cuts, exceptional ingredients, and refined service.
Four Seasons Hotel London at Tower Bridge is seeking a passionate and knowledgeable Sommelier to join the team at Coopers Cut.
Coopers Cut is a contemporary steakhouse offering a contemporary dining experience centred on premium cuts, seasonal produce and a curated wine list. The 60-seat restaurant, complemented by a 12-seat private dining room, delivers an intimate yet refined atmosphere for fire-led dining, combining precision cooking with quality ingredients and a modern London sensibility.
As Sommelier, you will be the ambassador of the restaurant’s wine programme, guiding guests through the wine list and delivering personalised recommendations that enhance their dining experience.
Working closely with the Restaurant Management and Culinary teams, you will help drive beverage sales, ensure exceptional wine service, and contribute to the continued development of the restaurant’s wine offering.