Accountabilities/Responsibilities:
· As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:
· Prepares and cooks to order foods requiring short and broader preparation time.
· Typically performs fast food cooking duties in preparing food items to be served to guests.
· May produce food and serve guests at an a la carte, buffet, or grill station.
· Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
· Reads food order or receives verbal instructions on food, prepares and cooks food according to instructions.
· Always provides the highest quality of service to customers.
· Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
· Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
· Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
· Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
· Produces small to large batch goods using advanced and full range of classical cooking techniques.
· May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
· Attends training programs (classroom and virtual) as designated.
· Attends all allergy and foodborne illness in-service training.
· Complies with all company safety and risk management policies and procedures.
· Complies with all Sodexo HACCP policies and procedures.
· Participates in regular safety meetings, safety training and hazard assessments.
· Reports all accidents and injuries in a timely manner.
· May perform other duties and responsibilities as assigned.