You are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
FIRST COOK The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company.
During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 5 years’ experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.
Cook needs to be able to cook Indian cuisine.