PREFERENCES: Excellent organizational, writing, communication, teaming, problem-solving, consensus-building, and process skills are essential. Those with a bachelor’s degree in sustainable agriculture, food systems, natural resources management, public policy, or a directly related field and four (4) years of professional experience in food systems management, supply chain or market development coordination, and/or related field. A master’s degree would be helpful. Related training and experience may be substituted for education on a year-for-year basis.