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HA
Hanagroup
Chef Manager Floater
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Location
Norwich, England, gb
Work mode
on-site
Type
full-time
Department
Food & Service
Company size
1,001–5,000 people
First seen
1w ago
Last seen
10h ago
Company Description
Sushi Gourmet
Job Description
Managing Sushi Kiosk and a team of 4 Chefs
Additional Information
Our ideal candidate will have the following skills and experience:
•
Strong leadership skills, ideally gained in a busy kitchen environment
•
Experience of Food Safety management/HACCP systems operation
•
A positive attitude towards work
•
The ability to adapt to changing priorities
•
Qualified to Chef level (by experience or education)
•
Level 3 Food Safety qualification would be preferred but isn’t essential
•
Level 2 Health & Safety qualification would be preferred but isn’t essential
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