During your mandate, you will be asked to operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving, and storing.
Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing
knowledge of temperature requirements and spoilage.
Inspects workstations for compliance with service standards.
Keeps records and requisition for supplies/equipment as needed.
Cleans and sanitizes workstations and equipment following all Sodexo, client and
regulatory rules and procedures.
May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
You may be required to wash dishes, glasses and utensils by hand or with a dishwasher, maintaining the cleanliness of the kitchen (floors, equipment and material), emptying the garbage cans and transporting the garbage to the appropriate containers.