During your mandate with Sodexo, you will be asked to assist in the preparation of all desserts required for food operations. You will be required to prepare items from scratch such as breads, rolls, muffins, cookies, pies, cakes, pastries and other desserts. You will set up, maintain and tear down the workstation according to food operations guidelines, taste all products made to assess quality, notify the Sous Chef and/or Executive Chef of any product shortages and equipment maintenance issues. You will be asked to prepare and serve products in accordance with established standards for portion size and presentation, keep an accurate count of all food prepared, ensure that there is no discrepancy between the amount of food needed and the amount of food prepared, plan the production of all baked goods to maintain an inventory of fresh baked goods at all times.
You will be required to operate food preparation equipment according to manufacturer’s instructions, clean and maintain the workstation while demonstrating exceptional safety, sanitation and organizational skills. You will follow food hygiene guidelines when preparing food products and maintaining the work environment.