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Relaischateaux

Dining Room Server – AM – Twin Farms

LocationBarnard, VT, us
Work modeon-site
Typefull-time
DepartmentRestauration Staff
Company size1,001–5,000 people
First seen2d ago
Last seen1h ago
Company Description
Twin Farms offers the opportunity to work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality. We provide training, opportunities for growth, employee meals and perks, and benefits for eligible team members.
Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.
If you enjoy hospitality, working as part of a strong team, and creating memorable experiences for guests, we’d love to hear from you.
Job Description
Twin Farms is seeking warm, dependable, hospitality-driven individuals to join our Dining Room team as AM Servers.
As a Forbes Five-Star, Relais & Châteaux property, we are known for highly personalized service, thoughtful attention to detail, and creating memorable experiences for our guests. Our service style is polished but genuine — never scripted.
Available Shifts
•
6:00 a.m. – 2:00 p.m.
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8:00 a.m. – 4:00 p.m.
Hours may vary based on business needs.
What You’ll Do
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Provide warm, attentive, and professional service during breakfast, lunch, and special events
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Greet guests and confidently describe menu and beverage offerings
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Take and serve food and beverage orders accurately and efficiently
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Communicate dietary needs, allergies, preferences, and special requests to the culinary team
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Maintain the presentation and readiness of the dining room and service areas
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Complete side work including stocking, polishing glassware and silverware, bussing, and resetting tables
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Assist with room service as needed
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Work closely with Dining Room leadership, Culinary, and other departments to create a seamless guest experience
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Support fellow team members and contribute to a positive, collaborative work environment
Why Twin Farms
At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. You’ll work in a beautiful Vermont setting as part of a close-knit team with high standards and a genuine approach to hospitality.
Qualifications
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Previous restaurant, fine dining, or luxury hospitality experience preferred, but we are happy to train the right person
•
Warm, confident, and professional communication skills
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Genuine enjoyment of taking care of people
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Strong attention to detail
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Dependable, flexible, and comfortable in a fast-paced environment
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Ability to work mornings, weekends, and holidays as needed
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A team-first attitude and willingness to help wherever needed
Additional Information
Our benefits include:
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Health, dental, and vision insurance with employer contributions
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Complimentary life insurance
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401(k) retirement plan with employer match
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Paid vacation, holidays, and sick time
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Employee Assistance Program
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Relocation and travel assistance for select roles
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Daily staff meal
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Training, professional development, and tuition assistance
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Employee referral bonuses
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Exclusive dining and lodging privileges
Twin Farms is a non-tipping property, allowing our servers to earn a consistent hourly wage rather than relying on gratuities.
Because taking care of our people isn’t just a perk, it’s part of how we do things at Twin Farms.
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