Competencies and Job Requirements:
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Effective communication skills, oral and written.
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Proficient use voice mail and phone systems, computers, email and Microsoft Excel.
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Capable of multiple tasking, prioritizing, and allocating resources efficiently to meet deadlines.
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Able to adapt quickly to changing priorities.
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Able to maintain relationships with all levels of coworker, chefs and managers at multiple venues.
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Strong sense of customer service and safety awareness. Must be able to seek assistance when necessary.
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Able to understand and follow verbal and written instructions.
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Works well independently and with others.
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Have a neat and clean appearance in compliance with the company grooming standards.
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Punctual, able to report at scheduled start time and use time clock.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of occasionally carrying, lifting, pushing or pulling up to 100lbs. Must capable of occasionally squatting, bending, kneeling, reaching, and balancing, able to climb ladders and shovel snow. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
Indoor/Outdoor: While performing the duties of this job, the employee will frequently exposed to outside weather conditions. The employee will frequently be exposed to extreme cold, wetness and/or humidity, and occasionally blizzards and extreme storm conditions.
Hazardous Materials/Noise: The noise level in the work place is usually moderate.
Equipment Used in Job: Hand trucks, platform trucks, computers, phone.
Education and Experience:
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High School Diploma or GED
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Experience working in food service or customer service