Job Duties:
• Create and maintain a safety-first culture by ensuring the safety and productivity of all associates assigned to the designated shift
• Work with safety manager and product manager to investigate and report all incidents including but not limited to spills, hazards, accidents, performance, etc
• Maintain food safe environment by enforcing all safety, GMP, processing and packaging procedures
• Minimize material waste
• Maintain a clean and safe workplace
• Monitor labor cost by right size crew
• Suggest and implement cost saving ideas
• Communication meetings with crew is required
• Perform performance reviews with crew twice a year
• Assist in training new associates and coach existing associates
• Ability to work overtime as required
• Perform production start-up and continuous monitoring of the line operation
• Assign line workers to their position on the line and provide instructions as required
• Ensure team and individuals are performing their job functions efficiently and effectively
• Daily reporting as required