Qualifications:
• High school degree.
• Two years’ experience in the receipt, storage or distribution of food and beverage, supplies or equipment, including at least 1 year at the supervisory level in an entertainment or convention center venue.
• Ability to promote and participate in a team environment.
• Ability to understand written and oral direction in English and to communicate same with others.
• Requires lifting of up to 50 pounds in weight (boxes), pushing, pulling, loading, bending, crouching, in Coolers and Freezers and in crowded busy areas.
• Hours are often extended or irregular to include nights, weekends and holidays, especially on event dates. Including Xmas, MLK weekend, St Patrick’s Day.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.