skills/qualifications required:
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A High School diploma or General Education Degree (GED) is required.
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Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.
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Basic computational skills required. Simple math and reasoning required.
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Must be able to operate the equipment effectively after the appropriate break-in period.
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Must possess or be able to obtain an Industrial Truck Operator License and understand line controls.
working conditions and physical requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Sitting/Standing/Walking/Lifting/Carrying: The Labeling/Bundling Operator stands throughout their shift. The Labeling/Bundling Operator walks on uneven concrete and tile surfaces.
Pushing/Pulling/Bending/Stooping: The Labeling/Bundling Operator pushes/pulls rolls of labels onto labeler or stacking collapsed boxes on a pallet or recycle container. The Labeling/Bundling Operator pushes/pulls while using brooms, dust mops and brushes during cleanup duties. The Labeling/Bundling Operator bends and stoops occasionally throughout the workday for varying lengths of time.
Squatting/Kneeling/Crawling/Twisting/Turning: The Labeling/Bundling Operator may squat to pick up product from the floor, or during various cleanup duties. Occasional slight twisting and turning at the waist when loading material, or when performing responsibilities.
Climbing/Balancing/Reaching: TheLabeling/Bundling Operator steps on and off the platforms and steps. The Labeling/Bundling Operator reaches below and/or above shoulder level when removing or adding boxes to a pallet, loading materials or dumping and climbs on ladders to access equipment.
Grasping/Manipulation: Frequent use of the hands and fingers is required. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Employees will be subject to ambient temperatures.
food safety requirements:
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Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
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Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
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Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
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Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
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Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
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Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
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In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.