Functional and Technical Skills & Knowledge
• Foundational technical knowledge of food science, sensory science, and data analysis.
• Understanding of and ability to apply sensory and consumer best practices and explain reasoning for each clearly.
• Guide teams to define clear objectives and create team alignment.
• Capacity and ability to manage several projects concurrently.
• Ability to use knowledge covering Product Development, statistical analysis, DOE, and SPC.
• Draft Ingredient Spec, Formulas, Semi Finished Good Specifications
• Demonstrative ability to develop technical timelines and formulation plans.
Product & Customer Knowledge & Insight
• Basic understanding of a technical segment of Hood products, sensory attributes, and the corresponding Customer and Consumer needs.
• Ability to develop relationships with external suppliers
• Ability to design research that aids customer relationships and elevate sales materials
Behaviors & Attributes
• Critical Thinking: Develop and demonstrate skills to handle risk and uncertainty
• Accountability & Ownership: Strong self-accountability to meet deadlines and drive results; is accountable for own work; meets timelines and expectations.
• Communication: Effectively communicates requirements and tailors messages to the audience; checks for understanding.
• Problem-Solving Savvy: Develop and demonstrate problem-solving skills.
• Learning & Self-Development: Curious and shows ability and desire to learn. Is personally committed to and actively works towards continual self-improvement. Leads-by-example while working on projects
• Teamwork & Collaboration: Works well with other team members; collaborates well with team members and members outside the department. Gains trusted advisor status with cross-functional team members and management.
• Interpersonal Skills: Shows strong interpersonal skills by bridging the gap between complex data and business strategy (Through active listening, tailored communication, skilled panel leadership and cross functional collaboration.)
• Embraces North Star Values: Strive for success through continuous improvement and the quality and safety of our people, products and services. This is a commitment to proudly serving Hood’s customers and consumers with products that meet their needs, exceed their expectations, and bring them joy.
Qualifications & Experience
• BS + 5 years industry experience OR MS/PhD + 0-3 years industry experience
• Masters/Bachelor of Science/Engineering degree in relevant scientific field of study
• Certifications are highly beneficial