• Support daily kitchen operations, including prep, menu execution, and service flow.
• Prepare and serve menu items to quality, flavor, and presentation standards.
• Communicate clearly with guests and team members.
• Follow recipes, procedures, and speed-of-service expectations.
• Keep kitchen and service areas clean, organized, stocked, and guest-ready.
• Follow safety and food safety practices while providing friendly service.
• Adapt to changing guest volumes, business needs, and team priorities.
• Complete other duties as assigned to support Food and Beverage and resort operations.