• Oversee all spa and salon areas, including Front Desk, Wellness & Fitness Facilities, Locker Rooms,
Relaxation Lounge, Treatment Rooms, and Retail spaces, ensuring they meet Four Seasons’ standards.
• Monitor equipment functionality and cleanliness, coordinating with housekeeping, laundry, and
engineering to address any issues promptly.
• Ensure the integration of spa operations with hotel services, aligning wellness trends and guest needs.
• Manage administrative duties, including requisitions, purchases orders, inventory control, and cost effective usage of spa-related products, adhering to budgets.
Team Leadership & Development
• Interview, train, and supervise spa employees, fostering a positive and motivated work environment.
• Conduct performance evaluations, provide constructive feedback, and implement strategies to develop
• Host regular staff meetings to share hotel updates, policies, and strategies for enhancing sales and
Guest Experience & Engagement
• Ensure exceptional guest experiences by upholding the spa’s luxury service standards and responding
• Coordinate group bookings and conduct on-site spa tours for meeting planners and VIPs.
• Represent the spa in external events and activities that align with its philosophy and enhance its
• Create and implement innovative guest experience elements to ensure a memorable and industry leading guest journey.
• Manage retail operations, including creating purchase orders, organizing inventories, and ensuring
products align with guest preferences and spa themes.
• Analyze sales trends and collaborate with the Manager of Spa & Wellness to identify opportunities for
enhancing retail offerings
Financial & Strategic Support
• Assist in forecasting, budgeting, and tracking labor and expenses to maintain financial efficiency.
• Contributes to the planning and execution of PR events and internal and local promotions to drive guest
• Ensure adherence to Four Seasons’ Category One and Two Work Rules and Standards of Conduct.
• Participate in internal standards testing and support various departments to maintain operational
• Promote safety awareness and maintain a hazard-free environment for both staff and guests.