Operate grading, storage and cleaning machinery efficiently and safely.
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Efficiently operate mechanical handling equipment to the required standards
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Support achievement of the required product throughput to meet production plans
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Carry out all duties in line with food legislation, BRC and customer food safety requirements
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Raise machinery or mechanical handling equipment inefficiencies and faults with the relevant Managers or department.
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Maintain all machinery to a level commensurate with their role.
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Assist with providing materials for product changeovers to the required standards and timescales.
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Maintain area to the correct hygiene standards at all times
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Accurate completion of all documentation required to ensure product is traceable and quality standards have been maintained.
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Take part as required in Daily reviews at performance boards and ownership of efficiency issues.
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Identification of sub-standard stock is met at all times.
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Ensure that all required stock is available for the production team at the correct quantity at the correct time.
Benefits
Hours: 2 week rotating shift pattern; Week 1 7am to 7pm Monday to Thursday or Tuesday to Friday, week 2 7pm to 7am Sunday to Wednesday or Monday to Thursday.
£13.65 per hour plus 50p per hour when working nights.