Transports materials and items from picking area to other designated areas.
Sorts and places materials or items on pallets and/or bakery dollies according to predetermined sequence such as size, type, style, color, or product code.
Loads/unloads bread trays from trucks.
Must be able to follow standard operation procedures as well as meet productivity goals.
Marks/Labels materials with identifying information.
May be certified to drive riding pallet jack.
Utilize technology (RF scanning and voice picking equipment) for directed order picking, if applicable.
Practices and adheres to appropriate safety, food safety and hygiene guidelines/procedures for safe housekeeping and personal protection.
Keeps work area clean and removes trash from work area floor.
Stores supplies in designated areas.
Keeps work area aisles/exits clear and free from obstructions.
Follows instructions for safe lifting/carrying of various sizes, shapes, and weights; identifies/reports defective equipment.
Reports all job-related injuries/property damage to supervision.
Supports and participates in Continuous Improvement initiatives including 5S (sort, set, shine, standardize, and sustain).
May perform other duties as required.