Reporting to the Operations Manager, you will:
Lead a shift-based production team to achieve targets across safety, quality, performance, waste and engagement
Run effective daily direction-setting meetings, using data and visual boards to review performance, set priorities and follow up actions
Apply your mechanical aptitude to support equipment changeovers, basic troubleshooting and loss elimination alongside Maintenance
Drive zero harm and food safety behaviours, ensuring standards and procedures are followed at all times
Use continuous improvement tools (e.g. root cause analysis, standard work, centrelining) to identify and remove losses
Build capability in your team through coaching, feedback, skills development and clear expectations
Partner with Quality, Maintenance, Planning and other functions to deliver the production plan.