Join the team at Gilpin Spice, our vibrant, open‑kitchen pan‑Asian restaurant inspired by flavours from across the Spice Trail. We’re looking for a full‑time Chef de Partie who brings skill, organisation, and confident energy to a fast‑paced, theatrical kitchen. You’ll run your section with precision, prepare dishes rooted in bold, flavour‑driven cooking, and support the brigade in delivering the lively, immersive dining experience that defines Gilpin Spice.
About being a Chef de Partie in Gilpin Spice
Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service.
Gilpin Spice is a colourful, high‑energy restaurant with an open kitchen serving pan‑Asian dishes inspired by the Philippines, India, Malaysia, Thailand, Indonesia, Japan, and China. The team delivers a bold, flavour‑led dining experience built on teamwork, organisation, and technical skill. With a lively rhythm and a commitment to exceptional produce, Gilpin Spice is a destination for chefs who thrive in a dynamic, collaborative environment.
We’re seeking a skilled, motivated, and detail‑driven Chef de Partie to join the Gilpin Spice brigade. In this role, you’ll take ownership of your section, preparing vibrant, flavour‑forward dishes with accuracy, consistency, and pride. You’ll work closely with senior chefs to maintain high standards, contribute to menu development, and uphold the organisation and discipline that define the Spice kitchen. This position is ideal for a chef with passion, ambition, and a desire to grow within a modern, creative, pan‑Asian restaurant.