Winvian Farm, is a beautiful Five-Diamond luxury resort is located in Morris, CT.
Job Description
We are seeking an experienced, passionate, and service-focused Food & Beverage Manager to oversee the daily operations of our fine dining restaurant. This leadership role is ideal for a hospitality professional who thrives in an elevated dining environment and possesses extensive wine knowledge.
The ideal candidate will bring a refined understanding of luxury guest service, restaurant operations, team leadership, wine pairing, and beverage management while maintaining the highest standards of hospitality excellence.
Responsibilities
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Oversee all front-of-house food and beverage operations including restaurant, bar, wine service, and special dining events
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Lead, mentor, and develop restaurant, bar, and service staff
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Ensure exceptional guest experiences through attentive, personalized service
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Manage daily dining room operations including reservations, staffing, service flow, and guest satisfaction
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Maintain and enhance the wine program, including wine list curation, cellar management, and pairings
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Provide expert wine recommendations
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Conduct wine and beverage education for staff
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Monitor inventory, ordering, beverage costs, labor costs, and operational budgets
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Ensure compliance with all health, safety, sanitation, and liquor regulations
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Collaborate with culinary leadership to create seasonal food and wine experiences
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Maintain impeccable service, cleanliness, and presentation standards throughout all dining areas
Qualifications
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Minimum 5 years of restaurant management experience in a fine dining restaurant.
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Strong wine knowledge required
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Strong leadership and team development skills
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Experience managing budgets, inventories, scheduling, and operational costs
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Exceptional communication, organizational, and guest service skills
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Professional demeanor and polished presentation
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Ability to work evenings, weekends, and holidays as required
Additional Information
All your information will be kept confidential according to EEO guidelines.