Qualifications & Requirements
• Bachelor’s degree in Mechanical, Electrical, Electronic, Chemical, Industrial, or Process Engineering (Master’s degree preferred)
• 10+ years of experience in manufacturing, engineering, or quality roles within food, beverage, CPG, pharmaceutical, or other regulated manufacturing environments
• Demonstrated experience leading enterprise or multi‑site quality, process, or digital transformation initiatives
• Strong understanding of manufacturing processes, automation, process control, and operational risk management for ingredients, packaging, and finished products
• Advanced knowledge of quality engineering principles, including SPC, process capability, DOE, MSA, FMEA, and structured problem solving
• Proven experience applying digital technologies, automation, analytics, and/or AI to improve manufacturing quality and operational performance
• Strong financial and analytical acumen, with the ability to connect quality performance to Cost of Quality and business outcomes
• Experience working within Quality and Food Safety Management Systems, including their digital enablement and continuous improvement
• Demonstrated ability to influence without authority and collaborate effectively across global, cross‑functional organizations
• Strong communication skills with the ability to translate complex technical topics into clear, actionable insights for diverse audiences
• High level of integrity and discretion in handling sensitive technical, operational, and business information