Dish Area Responsibilities
-Operates and maintains dishwasher
-Responsible for daily chemical level testing and recording of water temperature
-Responsible for maintaining adequate level of dishwashing chemicals and equipment (i.e., mop head, broom)
-Removes trash from kitchen area to dumpster in a timely fashion and maintains trash area in a sanitary manner
-Maintains adequate inventory of clean dishes and utensils for meals
-Returns clean dishes and utensils to proper storage areas
-Assures that safety and sanitation regulations are followed at all times
-Maintains dishwashing area in a clean and orderly manner
-Assures all chinaware is stacked and handled properly and carefully to avoid breakage
Kitchen Area Responsibilities
-Assists in storing of food and food supplies as needed
-Maintains food storage area in a clean and orderly manner
-Assists in food preparation as needed
-Responsible for mopping and sweeping of kitchen floors
-Cleans worktables, refrigerators/freezers and sinks Prepares employee meal trays as needed