Join our collaborative and supportive culinary team in a permanent position offering 32 hours per week providing stability and work-life balance.
Enjoy genuine variety from producing our renowned Tearooms favourites and Ballantynes’ Home Kitchen range to creating seasonal dishes for Kin bistro and special in-store events.
Be part of an iconic Christchurch brand with a reputation for quality, innovation and exceptional customer experiences.
As our next Chef de Partie you’ll enjoy the opportunity to work across our busy Bistro and Production Kitchen, giving you the variety and challenge to further develop your skills while working with an experienced and passionate team.
The Production Kitchen produces food for our iconic Tearooms, The Ballantyne Home Kitchen Range and Retail Pantry. This kitchen produces high volume and quality products in a varied and fast paced environment. You’ll also have the opportunity to contribute to Kin, our sixty-seat Bistro, offering a modern seasonal menu throughout the day and the venue for regular in-house events such as The Breakfast Club, Books and Bubbles, fashion and product launches.
This is an excellent opportunity for a talented Chef looking for a role that offers both creativity and variety within a respected hospitality team.
Ideal for a chef who enjoys bakery and pâtisserie, takes pride in quality, and thrives in a dynamic kitchen environment.