Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA
LocationCentral Jakarta, Central Jakarta City, Indonesia
Work modeon-site
Typefull-time
DepartmentAYANA Jakarta
Company size1,001–5,000 people
First seen1w ago
Last seen3d ago
About the role
We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations.
Responsibilities
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Assist the Executive Chef in managing kitchen operations, including menu creation, inventory management, and food preparation.
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Ensure consistency and excellence in food quality and presentation across all meals served.
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Supervise kitchen staff, providing guidance and training to enhance their skills and teamwork.
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Manage food cost and minimize waste through efficient purchasing and inventory control.
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Maintain cleanliness and hygiene standards in accordance with health regulations.
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Collaborate with other departments to ensure seamless service and guest satisfaction.
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Participate in our sustainability initiatives by promoting environmentally responsible practices in the kitchen.
Requirements
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Indonesian Citizen only
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Minimum of 2 years’ experience as a Sous Chef in a similar role or high-volume restaurant environment
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Strong knowledge of various cooking techniques, cuisines (especially All Day Dining offerings), and food safety standards
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Excellent leadership and communication skills with the ability to motivate kitchen staff
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Proficient in managing inventory, food cost, and waste control
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Ability to work under pressure in a fast-paced environment while maintaining attention to detail
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Strong problem-solving skills and creative culinary thinking
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Degree in Culinary Arts or related field is preferred
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Fluent in Bahasa Indonesia and proficient in English, both written and spoken