Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time
Full time
Job Type
Regular
Compensation
$14.68/hr
Evening Shift from 10:30am to 7:00 pm
Job Description
Basic Purpose
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.
Typical Functions
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Prepares foods, salads, and desserts; cooks or bakes a variety of items.
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Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
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Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders.
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Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
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Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
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Labels, loads and delivers food carts or trays; picks up trays after use.
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Defrosts and cleans refrigerators, walk-in coolers and related equipment.
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Operates state-owned cars, vans, and/or other motorized transportation.
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Performs other related duties as assigned consistent with the responsibilities of the position and agency operations