Work is conducted primarily in a manufacturing and poultry production environment. This role may require working with live poultry, raw products, and/or cooked products. Production areas may include wet and moist floors, metal and plastic grating surfaces, and other plant conditions. The team member may be exposed to temperatures ranging from approximately 28 degrees to 100 degrees Fahrenheit, including ambient and high-humidity conditions. The team member may handle product ranging from approximately 25 degrees to 50 degrees Fahrenheit and may be exposed to noise levels ranging from approximately 50 dB to 110 dB. The team member may also be exposed to dust, feathers, and chemicals used in a poultry and food processing facility. This position may require physical labor, including standing for long periods, walking, bending, kneeling, reaching, climbing ladders, lifting and carrying boxes, tools, equipment, and materials, and performing repetitive production tasks. Hearing and eye protective equipment are required in the production area. Hair and beard nets are required in the production area. Additional personal protective equipment may be required based on task, location, and safety requirements.