Previous experience in hospitality, banquets, catering, guest relations, event services, or a similar customer-facing role is preferred. The ideal candidate is relationship-focused and comfortable serving as a dedicated point of contact for clients and special groups. Strong interpersonal and communication skills are essential, along with the ability to build trust and rapport with event planners, dietitians, group contacts, and other partners. Must be organized, responsive, proactive, detail-oriented, and able to anticipate needs while coordinating effectively across multiple hotel departments.