• Be present at bar at all times.
• Display knowledge of basic drink service and bar terminology.
• Display knowledge of drink recipes, drink and wine specials, merchandising.
• Display knowledge of liquor laws.
• Display knowledge of third party liability.
• Maintain work areas clean and organized.
• Prepare and serve cocktail orders in a timely manner.
• Report all unsafe conditions immediately.
• Follow all Davidson internal audit procedures.
• Clean bar, bar walk-ins and liquor storage areas as assigned.
• Set lounge and hors d’oeuvre tables, as assigned.
• Stock bars at wells as assigned.
• Attend required meetings.
• Balance bank and daily receipts.
• Check guests for proper identification.
• Detect and act upon customer inebriation as trained.
• Fill requisitions to par levels.
• Complete other duties as assigned by supervisor to include cross training.