We’re looking for friendly, compassionate, team players to join our culinary team!
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient meals are accurate and are delivered in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.
Responsibilities
Culinary Supervisor
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Wage: $20/hour
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Full-time and part-time positions available
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Day/Evening/Night shifts available
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Background check, drug screen, and proof of employment eligibility required
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Location: Mercy Fairfield
Responsibilities
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Supervisor team members to ensure smooth operations of the criteria, doctor’s dining, catering, and/or patient meals
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Ensure each patient receives an accurate meal that matches their order and diet requirements
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Provide excellent customer service for all patients, staff, and visitors
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Adhere to the facility’s health and safety policies and procedures
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Assist team members and management as needed to help the department operate efficiently
Qualifications
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Must be at least 17 years old
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Must practice good personal hygiene and be neatly groomed in a uniform
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Communicate effectively in English and work well in a team environment
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Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food, culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager, healthcare)
Physical Requirements
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Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
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Must be able to operate equipment necessary to perform essential functions of the job