Supervise the quality of the product produced from the material used up to Finished Goods
Job Description:
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Supervise and verify system implementation to ensure compliance with company standard
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Monitor corrective and improvement actions recommendations for the Quality and Food Safety System
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Review reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head
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Inspect and collect data on product complaints for follow-up corrective actions
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Oversee calibration programs for measuring instruments and follow up on results
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Conduct and verify trial runs with R&D for new products and packaging
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Supervise and verify production process alignment to the company’s Quality Plan and SOP.
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Review and verify stok opname reports and monitor OPEX
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Coordinate, implement, and evaluate the 5R and safety program
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Work with production teams to address any non-standard processes or products
Job Requirement:
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Bachelor’s degree in Food Technology, Chemistry, Industrial Engineering, or a related field
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Minimum 2–3 years in Quality Control/Assurance within manufacturing or food production, with supervisory experience preferred
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Strong understanding of Quality Management Systems, bottled drinking water beverages, processing standard (e.g. GMP, ISO 9001, ISO 22000, SJH), AMDK and Microbiology
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Strong communication and presentation capability
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Placement: Ciherang, Bogor
“Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person”