Demonstrated capacity to represent the organization in high-level technical and policy discussions with government authorities, development partners and donors.
Availability and willingness to undertake frequent travel to field locations throughout Bolivia, including remote and hard-to-reach areas.
As a candidate for this position, you are expected not only to possess the required technical expertise and leadership capabilities, but also to demonstrate a strong commitment to the principles of the United Nations Charter, the United Nations Standards of Conduct, and the World Food Programme’s core values of Integrity, Humanity, Commitment, Inclusion, and Collaboration. The successful candidate will be expected to consistently uphold these values and principles, lead by example, foster an ethical and respectful workplace culture, and promote these standards in all interactions with colleagues, partners, beneficiaries, and stakeholders.
Education: Advanced University degree in International Affairs, Economics, Nutrition/Health, Agriculture, Environmental Science, Social Sciences or other field relevant to international development assistance, or First University Degree with additional years of related work experience and/or trainings/courses.