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ME
Meijer

Quality Manager - Ready to Eat

LocationMiddlebury, IN 46540 - Manufacturing Complex North Main St
Work modeon-site
Typefull-time
Company size10,000+ people
First seen1w ago
Last seen1d ago
About the company
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
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Weekly pay
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Scheduling flexibility
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Paid parental leave
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Paid education assistance
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Team member discount
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Development programs for advancement and career growth
Please review the job profile below and apply today!
About the role
​Reporting to the Director of Food Safety for Manufacturing, this role leads site food safety and quality programs for high-risk manufacturing operations. The position is responsible for maintaining regulatory, customer, and certification compliance; leading food safety plans and prerequisite programs; and partnering across operations, sanitation, maintenance, supply chain, and product development to ensure safe, legal, and high-quality products. This role serves as the primary site contact for inspections and audits and drives continuous improvement through effective quality systems, technical leadership, and risk-based decision making.
Onsite position with Monday-Friday 8am-5pm schedule. On call as needed. Occasional travel.
Responsibilities
What You’ll Be Doing:
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Lead and continuously improve the site food safety and quality management system, including food safety plans, prerequisite programs, sanitation controls, environmental monitoring, document control, and records management.
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Ensure compliance with applicable regulatory, customer, and third-party requirements; serve as the primary site contact for inspections, audits, corrective actions, and follow-up activities.
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Primary point of contact for regulatory inspections and provide guidance to site leadership regarding implementation of regulatory compliance.
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Oversee product and material compliance activities, including specifications, labeling, packaging verification, process controls, testing, calibration, and disposition of nonconforming product.
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Provide technical leadership for manufacturing operations, including verification of critical controls, sanitation and hygienic design programs, traceability, recall readiness, complaint investigations, and continuous improvement initiatives.
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Support product launches, process changes, shelf-life and validation activities, and risk-based quality decisions across multiple product categories and manufacturing systems.
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Lead internal audits, root cause analysis, CAPA, KPI reporting, site training, and cross-functional collaboration to strengthen food safety culture and operational performance.
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Provide oversight for laboratory or external testing support, microbiological risk management, and specialized process controls relevant to the site’s operations.
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This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required
Requirements
What You Bring with You (Qualifications):
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Bachelor’s degree in Food Science, Dairy Science, Microbiology, Biology, Chemistry, or a related field, or equivalent experience.
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5+ years of quality leadership experience in food manufacturing required.
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Progressive experience in food safety and quality within a manufacturing environment; experience in ready-to-eat, deli, bakery, or similar operations preferred.
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Strong knowledge of food safety plans, GMPs, sanitation systems, environmental monitoring, allergen controls, audit readiness, and quality management practices.
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Experience leading investigations, internal audits, CAPA, complaint management, traceability, recall readiness, and risk-based product disposition decisions.
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Demonstrated leadership of cross-functional teams, technical communication, data analysis, and the ability to influence operational performance.
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Experience with regulated manufacturing environments, certification programs, laboratory oversight, and specialized process controls relevant to the facility preferred.
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HACCP, PCQI, SQF, certifications required.
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