· Demonstrate technical knowledge of food and non‑food product testing methodologies (preferred).
· Effectively manage multiple projects simultaneously and drive them to timely completion.
· Handle a high volume of testing reports while improving compliance verification, monitoring processes, and internal escalation procedures.
· Support and contribute to key performance metrics and departmental goals.
· Maintain strong attention to detail and a commitment to accuracy and quality.
Experience & Qualifications:
· Bachelor’s degree in food science or a related field.
· 2+ years of experience in food safety, quality control, or import operations (preferred).
· Working knowledge of HACCP, product control, and general food safety requirements.
· Strong analytical, organizational, and problem‑solving skills, with a commitment to high professional ethical standards.
· Ability to work independently while managing competing priorities.
· Excellent communication and interpersonal skills, with the ability to collaborate effectively across buying (procurement), accounts payable, logistics, branch teams, vendors, and regulatory agencies.