The Prep Cook plays a key role in maintaining organized, clean, and well-stocked prep areas while following standardized recipes and established procedures. This position requires attention to detail, teamwork, and the ability to work effectively in a fast-paced environment while supporting the overall success of dining operations. This individual takes appropriate actions to support a diverse workforce and participates in the College’s efforts to build a respectful, inclusive, and welcoming work environment.
All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members.
Employees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety standards is essential to protect the health and well-being of our students, guests, and colleagues. Failure to adhere to required food safety and allergen control practices may result in disciplinary action, up to and including termination of employment.
Summary of Duties and Responsibilities
Food Preparation & Production
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Prepares assigned menu items to established standards, including hot and cold foods, packaged meals, and ready-to-eat items, following standardized recipes and production methods.
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Maintains compliance with operational standards and Health Department regulations.
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Ensures all work areas are clean, organized, and sanitary at all times.
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Sets up and replenishes food items before and during service, ensuring proper rotation and product quality.
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Performs work safely and efficiently, maintaining organization before, during, and after service.
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Ensures all equipment is in proper working order and that tools are used, maintained, and stored appropriately.
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Communicates operational needs, challenges, and opportunities proactively and effectively.
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Collaborates effectively with a diverse group of colleagues and students to support daily operations.
Inventory & Product Management
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Assists with inventory management of storage and supply areas.
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Inspects deliveries for quality and accuracy, reporting discrepancies or deficiencies.
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Communicates product needs through established ordering or reporting channels.
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Supports efforts to minimize waste and loss through proper handling, storage, and usage of products.