BE THE ISLAND GUIDE
• Contribute to a positive, team-oriented environment focused on service and sales goals.
• Support and uphold the company culture through ongoing business growth and change.
• Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
• Accept and apply feedback and coaching to continuously improve performance.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
• Consistently applying hospitality and service standards to create a welcoming guest experience.
• Handle cash and operate the point-of-sale (POS) system accurately and efficiently.
• Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.
• Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws.
• Follow all company, division, and location-specific policies and procedures.
• Perform additional duties as assigned to support the team and operations.