Summary<br>Responsible for assisting in preparing and cooking food items in specific sections or stations within the kitchen.<br><br>Does this position require Patient Care?<br>No<br><br>Essential Functions<br>-Prepare and cook food items according to standardized recipes, portion sizes, and quality standards. <br>
-Assist at a specific station or section within the kitchen, such as grill, sauté, pantry, or pastry. <br>
-Utilize a variety of cooking techniques, such as grilling, frying, baking, roasting, and sautéing, to prepare dishes. <br>
-Assist in the execution of menu items, ensuring that dishes are prepared accurately, consistently, and with attention to detail. <br>
-Follow proper food safety and sanitation practices to ensure a clean and hygienic working environment. <br>
-Keep workstations, equipment, and utensils clean, organized, and sanitized. <br>