The Poultry Nutrition Specialist manages and optimizes the standard recipes for a production, based on the nutritional and physical quality needs of the OpCo-market. He / she arranges various inputs, such as logistical constraints, production requirements, physical quality, raw material quality, raw material prices and nutritional requirements into an efficient feed output for the production.
At an advanced level, The Formulator understands nutritional concepts standards and uses this knowledge to compile products that maximize animal health and performance, and assures timely reformulation to meet nutrient and ingredient specifications with raw materials available at the manufacturing location. He / She provides formulation services for product customization and support technical services and marketing in product development.
The Formulator is a key role, the continuity of the manufacturing process is dependent on the results of this role
· This is a mixed-role, taking care of straightforward formulation (not nutritionist) using the data of the formulas database
· Providing the raw material forecast and quality info
· Providing the price calculation for each product
· Monitoring raw materials and final product quality
· Placing the manufacturing orders and providing instructions to production per formula for labelling, packaging, production sequence following the pre-agreed principles of sales and Nutritionist