A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryan’s Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.
Role Responsibilities
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Overall responsibility for the kitchen’s daily operations.
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Creating new dishes and menus in line with the seasons and changing dishes regularly.
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Reporting directly to the Director of Culinary.
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Ensure that all company systems, procedures, and standards are adhered to.
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To co-ordinate roster scheduling, labour costs and to oversee staff performance and productivity.
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To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained.
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Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
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Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.
If you are ready to take the next step in your culinary career and run your own kitchen, apply now!
Additional Information
Great employee benefits as part of the overall package.