The Commercial Dining Equipment Specialist is responsible for diagnosing, repairing, and maintaining a wide range of commercial kitchen, food preparation, sanitation, and refrigeration equipment across Housing & Dining Services facilities. The role requires advanced knowledge of circuitry, electronics, and mechanical systems to ensure safe, efficient, and compliant operation of all equipment. The position performs scheduled and preventive maintenance, utilizes specialized diagnostic tools, and provides subject‑matter guidance to team members. This work directly supports HDS’s mission of reliable, high‑quality dining operations and contributes to safe, functional, and compliant service environments for students and staff.