Qualifications
• Prior experience in food service, catering, or hospitality preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Excellent verbal communication and interpersonal skills.
• Confident, outgoing personality with the ability to interact with VIP guests.
• Smart Serve certification (required).
• Ability to handle cashless POS transactions (if applicable).
• Must be 18 years of age or older.
• Available evenings, weekends, and holidays in alignment with event schedules.