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Ability to handle materials in accordance with Standard Operating Procedures.
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Ability to learn to handle edible and inedible protein materials in accordance with established sanitary procedures and practices.
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Ability to understand and follow established work procedures including mandated sanitary and safety guidelines.
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Ability to learn and safely operate various types of equipment/machinery required in job duties.
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Ability to troubleshoot malfunctions and situations as they arise, notifying appropriate staff of problems beyond scope of normality
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Ability to interpret and work from oral and written instructions.
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Basic level of mathematical skills.
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Ability to document data legibly for record-keeping purposes.
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Ability to communicate effectively with Proliant personnel.
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Ability to remain calm and professional.
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Ability to read, write, and comprehend instructions related to essential job duties.
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Ability to work daily, weekends and extended hours as necessary.
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Firmly adheres to the values and ethics of Proliant.
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Able and willing to perform task and duties independently
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Maintains a positive and professional attitude and work ethic
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Follow all GMPs and work in a manner consistent with all corporate, regulatory, food, safety, quality and sanitation requirements.
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Willing to work with others, collaborating and compromising when necessary, promptly share relevant information with others
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Willing to work with others, collaborating and compromising when necessary, promptly share relevant information with others
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Follow all GMPs and work in a manner consistent with all corporate, regulatory, food, safety, quality and sanitation requirements.
BASIC PHYSICAL REQUIREMENTS:
Approximate: 12-Hour Day (may be longer or require flexibility to accommodate production schedule)
Bending/Kneeling/Crouching/Stooping - Frequent
Reaching Above Shoulder - Frequent
Climbing (stairs, ladders, etc.) - Occasional
Unprotected Heights - N/A
Lifting Weights from 0 to 60 pounds - Frequent
Push/Pull/Maneuver Equipment/Products/Materials
Weighing from 0 to 60 pounds - Frequent
Being Around and/or Operating Moving Machinery/Equipment - Frequent
Operating a Forklift (as a part of your job) - N/A
Read/Monitor Gauges on Various Equipment/Machinery - N/A
Recording Data - Occasional
Operating Office Equipment - N/A
Simple Grasping (right and left) - Frequent
Firm Grasping (right and left) -Frequent
Fine Manipulating (right and left) - Occasional
Foot Movements to Operate Foot Controls - N/A
Good Vision, Corrected to Normal; or Ability to Access
Required Information and to Perform Job Duties - Yes
Good Hearing, Corrected to Normal; or Ability to Communicate
and/or Understand Required Information and to Perform Job Duties - Yes
Ability to be Mobile throughout Required Work Area Office - Occasional
Equipment/Maintenance or Repair Area - Frequent
SAFETY RESPONSIBILITIES AND REQUIREMENTS:
Production Line Operators are required to follow all safety policies and procedures. Job duties include maintaining good housekeeping throughout the facility, using required personal protective equipment and recognizing the hazards of the job and taking precautions to assure safety to themselves and others. Responsibilities include always applying safe work practices, informing their supervisor of hazards and recommending how to eliminate them, preventing injury to themselves and to others and actively participating and cooperating in the overall safety program.
BASIC MENTAL REQUIREMENTS:
This job requires the mental capabilities to understand job functions, Standard Operating Procedures and safety procedures as required by job duties.
WORKING CONDITIONS AND EXPOSURES:
There will be exposure to many different chemicals used during processing and clean up, high noise levels, moving machinery/equipment, moving throughout the building to different processing areas, some exposure to splashing liquids and dust, exposure to heat, and prolonged standing on concrete floors.