As a Maintenance Mechanic II (2nd shift), you’ll be the secret ingredient behind our success, ensuring equipment stays hot, productive, and ready to serve. You’ll troubleshoot, repair, and maintain production equipment throughout our cooked foods operation. This role involves executing preventive maintenance (PM), troubleshooting, and repairing complex electro-mechanical systems, including electronic controls, conveyor systems, production machinery, and support equipment. We currently have opportunities available for 2nd Shift (5:00pm to 5:15am on a 2-2-3 schedule.) On average, as a Mechanic II, you could expect to make $100,000/year!