Lead an Aged Care Kitchen Where Great Food Creates Great Moments
Are you an experienced Servery Supervisor, Catering Manager, Kitchen Manager, Chef Manager, Hospitality Supervisor or Food Services Manager looking for a role where you can lead a team, create memorable dining experiences and enjoy a healthier work-life balance?
At Anglicare, food is much more than nutrition—it brings comfort, connection and joy. We’re looking for an experienced hospitality leader to oversee our kitchen and dining services at Elizabeth Lodge, Rushcutters Bay, ensuring every resident enjoys safe, nutritious and delicious meals served with genuine care.
Fixed Term until Dec 2027 | Elizabeth Lodge, Rushcutters Bay
Why you’ll love this role
Unlike many commercial kitchens, you won’t be preparing an extensive restaurant menu from scratch every day. Approximately 30% of the menu is prepared, allowing you to focus on quality, presentation, leadership and delivering an exceptional dining experience without the pressure of a traditional hospitality environment.
This is an opportunity to combine your hospitality leadership experience with meaningful work that genuinely improves people’s lives.