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Disney

Sous Chef (Western Cuisine)

LocationLantau Island, Hong Kong
Work modeon-site
Typefull-time
DepartmentCulinary
Company size10,000+ people
First seen1w ago
Last seen3d ago
Job Posting Title:
Sous Chef (Western Cuisine)
Req ID:
10123419
Job Description:
Responsibilities
•
Leading and managing kitchen staffs, and providing on the job training.
•
Resourcefully solve any issues that arise and seize control of any problematic situation.
•
Comply with and enforce sanitation regulations and safety standards.
•
Promotes teamwork and flawless interaction between the different kitchens /outlets.
•
Supervising and organizing kitchen activities in a hygienic & safe environment.
•
Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance.
•
Prepares some elaborate dishes for multiple locations.
•
Maintains kitchen equipment and manage utensils inventory.
Requirements
•
Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
•
Good at leading and managing culinary staffs in a concept operation.
•
Experience in high quality, 4 and 5-star hotel and / or restaurant operations.
•
Be creative and to have a good knowledge about food product and technics.
•
Good organizations skills and be able to thrive in a rapid changing environment.
•
A people leader and able to motivate the team to achieve highest performance and standard.
•
Fluent English, Cantonese and Mandarin preferred but not required.
•
Accuracy and speed in handling emergency situations and providing solutions.
•
Familiar with industry’s best practices.
HKProfessional
#LI-NL1
Job Posting Segment:
Other Support
Job Posting Primary Business:
Food & Beverage (HKDL)
Primary Job Posting Category:
Culinary
Employment Type:
Full time
Primary City, State, Region, Postal Code:
Lantau Island, Hong Kong
Alternate City, State, Region, Postal Code:
Date Posted:
2025-06-30
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