· Ensure adherence to Diageo’s standards including global risk management standards, quality management standards, BTMs and specifications
· Owner of brand technical equity with 3PL, ensure that brand equity is not compromised.
· As a Quality lead, provide, advise and technical support to 3PL Production team regarding our brands.
· The role holder will be first point of contact of any Quality or Food Safety variances and issues during manufacturing processes.
· Collaborate with all material suppliers on liquid compliance.
· Co-ordinate 3PL Projects/Innovations trials.
· Provide Technical expertise for 3PL projects & trials conducted.
· Understanding of Root Cause Analysis process.
· Monitors , Analyse and Communicate Quality performance trends
· Collaborate with Planning & Procurement to manage any materials close to expiry with suppliers.
· Risk Management methodologies & mitigation thereof.
· Collaborate with 3PL to ensure HACCP, FSSC 22000 & ISO 9001 requirements are met regarding with 3PL regarding Diageo products .
· Manage Customer & Consumer complaints process with 3PL & that reporting is done within the required Diageo timelines.
· Understanding of the Diageo Manufacturing Excellence Program: Quality, HSE, Risk Management, Controls-Compliance-Ethics (or similar in another Global and advanced CPG company)
· Understanding of overall supply chain practice in Diageo and/or a CPG company: Planning, Procurement, Manufacturing, Logistics and Customer Service, cost structures and value chains.
· Ensure 3PLs have a robust Product recall / traceability process that gets tested at least twice a year.
· Demonstrates role model behaviour and coaches’ others to follow a consistent approach and go beyond mandatory minimum requirements.
· Experience in external auditing, & Project management.
· Proactively leverages the learning curriculums and materials on Diageo Academy and other sources to continuously grow and develop in role.
· Track TPO partner environmental performance, challenge constructively and support improvement initiatives to deliver improvement in line with Diageo Society 2030 commitments.
· Practical experience of quality/food safety audit delivery in a manufacturing environment. Lead audit training is an advantage.
· Able to lead or work effectively in cross-functional teams
· Inspire and motivate employees in the Co-packer’s according to Diageo Purpose, Values and principles.
· Analytical capability: able to make a Root Cause Analysis and drive corrective & improvement actions from there
· Ability to develop tactical action plans
· Good verbal and written communication skills.