Join our team today and build your next career chapter with Grecotel.
About the company
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece’s most stunning destinations.
Responsibilities
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Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel’s standards
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Manage and train junior kitchen staff
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Ensure that the kitchen is always operating in compliance with health and safety regulations
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Oversee kitchen operations such as inventory management and ordering of supplies
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Participate in the creation of new menu items and assist in keeping menus up-to-date
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Assist in the daily preparation of food items when necessary
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Manage food quality and presentation
Requirements
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3+ years of experience as a Sous Chef in a luxury hotel or resort setting
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Knowledge of Eastern Mediterranean cuisine is considered an asset
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Ability to manage and train a team of junior culinary professionals
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Strong communication skills and the ability to work in a team-oriented environment
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Demonstrated experience with kitchen operations, including ordering and inventory control
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The ability to work under pressure in a fast-paced environment
Benefits
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Competitive salary package and additional benefits
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Career development within Greece’s leading hospitality group
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Opportunities for internal mobility and long-term career growth
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Accommodation (if necessary) and full board
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Transportation support and/or travel expenses
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Access to training and educational programs
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A dynamic and supportive working environment
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Employee discounts across Grecotel hotels and selected partner businesses
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A people-focused culture built on teamwork, respect and excellence