The following is a list of physical requirements that you could be responsible for during the course of a normal week in the thrift or outlet store. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Receive, sort and stock bread deliveries five days a week
· Receive a frozen or dry delivery once a week.
Lifting/Carrying: poundage as follows:
Bread: max. 20 lbs. - 26% of business Biscuit: max. 10-15 lbs. - 50% of business Frozen max. 10-15 lbs. - 13% of business
Misc. Products: max. 20-50 lbs. - 11% of business Pushing/Pulling: distance as follows:
Bread: stacked IO high - max. 200 lbs., 30-40 ft. to push/pull, approx. 5-8 times/day
Biscuit: max. 20-50 lbs. - 30-40 ft. to push/pull, 15-25 times/day Frozen: max. 20-30 lbs. - 30-40 ft. to push/pull, 5 times/day
Misc. Products: max. 100 lbs. - 30-40 ft. to push/pull, 5-8 times/day
Frequent Bending, Reaching and Squatting Occasional Balancing, Climbing and Kneeling
Environment: 95% indoors and 5% outdoors 15% exposure to cold (if location has freezer)
Travel (must have transportation): to and from the bank to the store