Essential Job Functions/Key Job Responsibilities
• Deliver breakfast food and beverages from the kitchen to guests promptly and accurately
• Ensure all orders are complete, properly presented, and delivered at the appropriate temperature
• Assist servers by providing beverage refills, condiments, accompaniments, and fulfilling guest requests
• Communicate effectively with kitchen and service staff to ensure order accuracy and efficient service
• Maintain cleanliness and organization of food runner stations, dining areas, and service stations throughout the shift
• Clear and reset tables promptly to maintain an inviting and efficient breakfast dining environment
• Monitor dining room needs and proactively support the service team to ensure a seamless guest experience
• Follow all food safety, sanitation, and health department standards while handling food and beverages
• Assist with stocking service stations, replenishing supplies, and completing side work as assigned
• Maintain positive communication with service and kitchen staff
• Make Manager aware of guests’ comments and complaints
• Comply with all policies and procedures for Aspen Hospitality and Aspen One
• Complete tasks and projects delegated by your manager
• Other duties as assigned